Festive table setting simple ideas. How to properly set the table. Cutlery for table setting

Proper serving is always a sign of attention to guests, a way to create festive atmosphere, as well as an indicator of the artistic taste of the hostess.

In this material, we will consider the rules of informal serving, that is, those that are appropriate for receiving guests at home in Everyday life and on holidays.
Serving at home depends on the occasion, time of day, theme and menu, but in all cases the purpose of serving is the same - to lay out the dishes and cutlery so that it is convenient and pleasant for the diners to eat.

Based on this goal, the rules for table setting were invented. In everyday life, you need to observe all these canons only on the most solemn occasions, but once you have mastered their essence, you can set the table with your own hands for any occasion - from a romantic dinner to a family celebration of the New Year.

Before you get started, take a look at two sample table settings. As you can see, it is much easier to set a homemade festive table for guests than at an official reception!

So, how to set the table? We have compiled step by step instructions in a certain sequence, describing each of the stages. In short, the most convenient procedure is as follows:

Tablecloth - Plates - Cutlery - Glasses - Napkins - Decor (flower vase, candles, themed decorations).

Keep in mind that a few days before the event you need to resolve all organizational issues and prepare:

Decide on the number of people, make a menu, put the tablecloth in order, check the quantity and quality of napkins, dishes, cutlery, think over the decor.

On the day of the reception, wipe all the dishes and cutlery clean, and then proceed to setting the table.

Step 1. First we lay the tablecloth

The main thing here is to make sure that the overhang of the tablecloth is no more and no less than 20-30 cm. A shorter overhang will look ugly, and a longer one will be inconvenient for those sitting at the table.

As for the color, you can choose either a win-win and traditional white, or lay any option you like, complement it with tracks and underplates as shown in the photo.

And here are examples of festive serving at home without a tablecloth at all.

Step 2. Arrange the plates

This part of the "serving" theory will be the most extensive. After all, the composition and combination of plates depends on the planned menu, the number of guests and the scale of the holiday.

According to the classic table setting rules, several plates can be relied on for one person:

Substitution large plate (serving) - it is not necessary for a daily and everyday table, and some serving styles (for example, rustic) allow its absence. The photo below shows examples of serving with and without a substitution plate.

You may also need: a medium (snack bar), a small (pie or dessert) and a deep plate for soup.

According to the canon, the type of deep plate depends on the type of soup. For a thick one, choose a wide one (photo on the left), for a light broth or cream soup - a bowl with or without handles (photo on the right). But this is just the rule that can be completely ignored.

As for the arrangement of plates, snack or deep plates are placed on the substitution plates, dessert and / or salad plates are placed on the left as shown in the picture on the right. This place can also accommodate a tea pair, a pie plate or, for example, a bowl for eggs on the occasion of Easter. The photo below shows options for festive serving and the composition of the plates.

Plates should be placed at a distance of 1.5-2 cm from the edge of the table and at the same distance from each other;
To prevent the snack plate from sliding on the coaster, you need to put a paper or textile napkin between them, as shown in the photo below.

Step 3. Place cutlery

Now let's move on to the layout of the devices. They are placed on the sides according to the number of changes of dishes (concave side to the table):

To the right of the plates are knives and spoons;
Left - forks;
You can put a teaspoon on top.

Festive serving at home does not require a large number special knives, forks and spoons. Most often, one knife, one fork and a couple of spoons (for soup and dessert) are enough.

But if necessary and desired, you can additionally set the table with special forks, knives and spoons, as shown in the following photo selection.

You can learn more about the rules for arranging devices in the next video lesson.

Step 4. We put glasses, wine glasses, glasses

Next, behind the plates, a little to the right, we put the glasses from largest to smallest. Glasses for water, red/white wine, champagne and/or a glass for juice, spirits and shot glasses are displayed depending on the drinks available and guests' preferences.

Step 5. Serve the napkins

For especially solemn occasions, napkins can be folded beautifully and artistically on a plate. For all other cases, there are no strict rules for serving napkins. They can be put in a glass of water, placed under a snack plate, put into rings, tied with a ribbon and decorated with decor.

If you set the table not for a holiday, but, for example, for dinner, then you can put napkins on the side of the plate under the forks as shown in the photo below.

Step 6. The final touch - the decor of the table

Hooray, almost done! It remains only to decorate the festive table with flowers in a vase and themed decorations. On New Year it can be cones, rosemary and fir branches, on March 8 - flower buds, and on Easter - hares and willow branches. The topic of table decor should be given more attention in a separate article, but for now, let's take a look at photos of beautifully decorated tables in different themes and styles.

Easter serving

And a little about the arrangement of dishes

In addition to serving cutlery and dishes, you need to lay out the dishes themselves with food. Here is a small reminder of how this can be done beautifully and correctly.

OK it's all over Now. We wish you successful practice and cheerful, sincere holidays!

Of course, there are some rules of etiquette, the observance of which is strictly mandatory. But the decisive factor is taste and creativity, which ultimately determine the aesthetics. served table .

Table decoration

Serving holiday table- the basis for any holiday and creating a festive mood among guests. Compliance with the rules of serving is necessary for any celebration. Beautiful table setting is the key to the success of the entire celebration. Over the years, a huge number of formulas and rules have been deduced, which must be followed when decorating a table. Hastily arranged plates and glasses, cutlery, appropriate only for certain occasions - this is the wrong approach. You need to know a lot of nuances, thanks to which you can bring your event to the highest level.

First of all, the theme of the holiday is taken into account. Children's or adult birthdays, weddings, romantic dinners or just gatherings with friends - any occasion requires a clear thought of the future table. To make dinner unforgettable, just delicious food will not be enough. It is necessary to dress up the hall in which the event is held, decorate the table and convey festive mood to your guests. The main thing in this matter is not to overdo it, since a table cluttered with dishes and decorations can cause a completely opposite impression, show the hostess's lack of taste. The main goal is to create a positive impression on the guests both about the holiday and about the hostess herself.

Spices must necessarily have the correct location on the table, because everyone has their own taste and, perhaps, guests will want to make up for the lack of pepper, salt or vinegar in the served dish. Spices should be placed in several places on the table so that everyone can easily get them.

The last thing to put on the table is snacks.

Advice! Vases with flowers (low) will be a lovely decoration for a dinner, both family and business.

Dishes

Plates often set the tone for the entire table, so their choice is approached very responsibly. A formal reception requires the purchase of new tableware. There are special rules according to which plates should be placed on the table:

You need to arrange the plates, immediately considering that the place will be needed for salad bowls, vases and appliances.

Cutlery

During a typical lunch, each of us uses a minimum of cutlery, laying them out in random order. But celebratory event requires a special layout and a certain number of forks and knives.

When serving, the knife must be placed with the blade to the plate and with right side. Knives, as a rule, use several, so their location at the plate is very important. The closest should be a table knife, and the farthest - for snacks, between them put a knife for fish.

The spoon turns upside down and lies between the knives. The fork is placed on the left side of the plate. The sequence of laying out the forks is the same as that of the knives: canteen, fish and diner. They are placed upside down at a distance of half a centimeter from the plate.

Dessert utensils may also be required. Put them in front of the plate in the following order: knife, fork and spoon.

Glassware

Glassware plays a practical and decorative role. The shape of glasses can be assessed by some guests as convenient, while others simply will not be able to hold them in their hands. Such dishes also need to be able to properly arrange:

As mentioned earlier, all glassware must be polished to a shine.

Use of napkins for the festive table

Snow-white, brightly decorated napkins will add special solemnity to the table. You can make some kind of figure out of them or just fold it four times. You can choose napkins as the same color as the tablecloth, or contrasting with it. It is very good when napkins not only match the color of the tablecloth, but also combine with its texture. Now you can buy special sets of kitchen textiles, which include everything you need to set the table in the right style.

Usually a starched napkin is placed on top of a plate or to the right of it. Cloth napkins are designed for decorative purposes, they do not blot the mouth. For this there are paper.

Is it worth keeping the table setting in one color?

… And why not match the color of the serving to the tone of your eyes?

Serving in one scale is perfect for romantic dinner. As a rule, it will not work to set the table in one, “pure” color. But the use of several shades - always by the way. Red napkins, glasses and candles will perfectly support the duet with a snow-white tablecloth and the same plates.

It will be interesting to look at the table. It is perfect for a home dinner and gatherings with friends in nature. In addition, much for this option is done by hand, for example, napkin holders with intricate shells.
tones - under natural colors nature, or, conversely, use the techniques of contrast. Both the first and second options will leave a lasting impression on your guests!

In addition, table setting "in nature" does not require special embellishment - all the beauties, as they say, are around. It uses either domestic style or the contrast of nature and the "artificiality" of complex decorative techniques. Each event is considered individually, and the choice of dishes and other attributes of the festive table is also considered.

Of course, no one requires you to comply with all the rules of diplomatic feasts - however, a little trick will help make even an ordinary family breakfast a real holiday.

Everyday serving

Do you think that in ordinary life you can not bother, and all the difficulties are better left for the holidays or the arrivals of relatives? Psychologists are sure that you are wrong: not only the appearance of the table depends on the serving of the dish, but also your mood and taste perception. They are echoed by nutritionists: do you want to lose weight? Take the time to prepare your meals!

Such a serving differs from a solemn one in a smaller number of devices and decorative details and more lenient requirements.

The diagram clearly shows the difference - if for a banquet you must provide for the presence of all the dishes that your guests may need, then for a home-cooked dinner, it will be enough to limit yourself to the most necessary: that you will definitely use.

Let's try to take a closer look, shall we?

The first thing you should take into service from restaurant practice is a mandatory the presence of stand plates. Do not think that this is an overkill - they will prevent crumbs and drops from getting on the tablecloth, so they will save you a lot of time. Agree, it’s faster to rinse a couple of porcelain items than trying to remove stains from borscht?

By the way: It is better not to try to replace the tablecloth with oilcloth - on the one hand, it is easier and more economical. On the other hand, you want to create a beautiful table that will cheer you up with one of your appearance?Even a simple checkered fabric looks stylish and neat. We recommend choosing it for the overall interior of the kitchen or dining room in order to achieve visual harmony.

If you are serving a first course, such as soup or broth, you will need special cup or deep plate for each. They must be placed on the table immediately, on the coaster, and then pour the food directly at the table. Of course, in the family circle, this rule can be neglected. However, experience tells us that it is much easier to walk around with a saucepan and a ladle than it is to try to carefully carry a few hot dishes.

Already under it you need to put a plate for the main course and side dish.

If your family has accepted hearty lunches two or three courses with dessert take care of cutlery: they must be laid out for everyone in advance so that later you don’t run after a forgotten fork.

There is a universal rule: dishes for the first course are placed from the outer edge, for the last - closer to the plate. So you will not only follow the traditions of serving, but also save your family from the painful choice - which spoon is the soup, and which is the cake?

Nuance: Although, in fact, dessert forks are served for sweets. Excluding mousses, soufflés and jellies.

Not sure what to put on the table? Refer to the following diagram - it will help you figure it out. The purpose of the cutlery is clearly shown on it, so you should not have any difficulties.

However, it is important not only to choose the right plates and cutlery.

An example of a beautiful serving can be seen in this photo.

It would seem nothing special. However the overall color scheme and a couple of accessories turn an ordinary meal into a small one. family celebration . Agree, this is not difficult to do. It is enough just to get rid of the old dishes and show a little artistic taste.

For breakfast and lunch, the rules remain the same. You just need to remove the excess (for example, tureens) and focus on what you plan to serve to the table.

But what to do if you are expecting guests for the holiday? On the one hand, I don’t want to waste time on banquet serving according to all the rules. On the other hand, you need to add solemnity and emphasize the special atmosphere. Let's take a closer look at a few examples.

Friends came to the child?

Children's activities are always a concern for parents. It is necessary to take care not only about tasty and varied food, but also to think about safety- It is unlikely that a five-year-old baby should be trusted with thin porcelain cups. This is fraught with at least the loss of your favorite service, as a maximum - a visit to the emergency room.

Table setting doesn't have to be too complicated.- if you want the perfect holiday for your son or daughter, listen to our recommendations.

1. If space allows, set a separate table for the guys- so they feel like adults.
2. Try maintain the design in a single range or choose a theme: marine, jungle, favorite movie or cartoon ...
3. Best friend children - disposable tableware. No need to think that we offer you white plastic cups and plates familiar to everyone from picnics! In stores you can find many interesting devices: made of durable plastic or waterproof cardboard, painted with various subjects or unusual shape… Undoubtedly, everyone will like such dishes, and there is no risk of breaking them.
4. An abundance of salad bowls, a difficult choice between different cutlery ... Are you sure that a child needs this? Much better to submit many a la buffet a la carte snacks. They are both more convenient and more fun.

A good example is in this photo. Bright favorite toys as decor, unbreakable snacks and many small “snacks”.

Do you want a more rigorous option?

Use the same principles, but keep the design in a single color scheme.

If you like, you can find many videos that explain in detail how to make this or that kind of decor for a children's holiday table.

Do you have a holiday?

Of course, here you have to follow completely different recommendations. However, maybe your guests will appreciate plastic dishes with winnie the pooh? You better know.

If you want a simple, classic birthday or anniversary table setting, follow these tips:

1. First of all pay attention to the tablecloth. It can be either plain or painted - it depends on your taste. The main thing to remember (we hope this is already obvious) is no stains or bruises! They ruin the whole look.

2. Carefully consider the menu to choose the necessary dishes or cutlery. Otherwise, you will have to panic looking for a cake spatula or another salad spoon - agree, not the best pastime on your own holiday?

3. If you have invited many guests, you will have to duplicate salads and appetizers - it is inconvenient to reach for them across the entire table. That's why make sure you have enough of the same utensils: salad bowls, dishes, baskets for fruits and sweets. Inconsistency will completely destroy the beautiful serving of the festive feast.

By the way: It is better to make sure that all the invitees come and you are not in for surprises in the form of someone's brother or wife. The number of appliances must exactly match the number of guests.

4. When arranging dishes, refer to the recommendations in the first section: first a serving plate, then a container for the main dish and, if necessary, a broth maker.

5. Knives and spoons should lie to the right of the plate, forks to the left.

By the way: If you know that one of your guests is left-handed, consider this when seating. The person will be touched by attention, and it will be convenient for everyone to eat.

6. Glasses and glasses are placed in the upper right corner. Make sure that the containers are suitable for the drinks offered. This may seem like a prejudice, but for champagne you really need tall and narrow glasses, and, for example, for cognac, rounded wide ones - this helps to open up the taste.

7. Don't forget napkins. In addition to disposable ones, wardrobe ones must be present. Put one under the plates, one more - on top or on the side, under the cutlery. By the way, choose them to match the tablecloth or prefer contrasting ones - in addition to the utilitarian purpose, napkins can also be a decoration.

Modern trends in table setting for a holiday are noticeably different from those that were adopted twenty years ago - now there are much fewer conventions. Of course, one should not completely deviate from the classic rules of etiquette. They are not only beautiful, but also very comfortable. But to make a pleasant unexpected variety - why not?

For example, you may like a beautiful table setting with fruits - unusual, but very effective.

Carving is a carving method that turns an ordinary snack into an amazing masterpiece.

Such compositions will appeal to both children and adults. Choose a design that will fit into the interior and style of the table - flower vases or bouquets will suit someone, and even a dragon or a castle will be appropriate somewhere.

Another one interesting idea, which can help out a lot at the celebration of the anniversary at home - name cards on plates. Who among us is not familiar with the problem of seating a large number of guests? Solve it by ordering unusual napkins with names (two in one will never go out of style) or by installing cardboard postcards. Guests will appreciate such attention and no confusion will arise.

There should be no broken or cracked dishes on the table. It's not only Bad sign You don't want someone to cut themselves, do you?
Maintain a common style - in no case do not use objects that do not match each other, they break the harmony.
Once again, we strongly recommend that you make sure that everything is enough before the guests arrive.

We liked the festive table setting at home in this photo - all recommendations are followed here. In addition to the seasoned style, harmony and the use of the necessary utensils, the owner left cards with wishes for the guests - agree, an unexpected but pleasant bonus?

It's the little things like that that turn an ordinary dinner with friends into a real treat. More decorating tips can be found here.

An important nuance of seating

When planning a home banquet in honor of any holiday, many people forget one moment that can completely spoil the pleasure - how much space does one person need at the table?

We think that everyone has come across an invitation to visit, from where you rather want to escape - the neighbors are clamped on both sides, it is inconvenient to wield a fork and it remains to look sadly at a salad or a cut that is impossible to reach.

To prevent your friends from being in a similar situation, use the following schemes.

For round table such a calculation would be relevant. It will make everyone feel comfortable. Of course, it is necessary to make adjustments for the size of the chairs and the radius of the tabletop.

However, remember that ideally a person should have at least 70 centimeters.

This rule is also true for square or rectangular tables. True, such schemes should not be considered an indisputable truth - nevertheless, a child will need less space than an adult.

We hope these tips will help you set the table properly for any suitable situation - as you can see, it's not difficult at all!

The success of a party with friends or a family gathering for a birthday largely depends on the table setting. For those who organize the holiday themselves or arrange a surprise for loved one, we have prepared a selection of 85 inspiring photos of holiday table settings, compiled 4 table decoration options and 8 tips on how to beautifully and inexpensively set and decorate a birthday table.

A little about the preparation and organizational issues

Having set the date and time of the holiday, having decided on the list of guests, the menu and the budget, you should proceed to the revision of the service and the decor you have. Make sure crockery, cutlery, treats and napkins are in desired quality and quantity.
Pay special attention to the presence of dishes for desserts: cake stands, shelves and dishes for fruits and sweets, dessert plates and spoons, as well as candles and straws for drinks.

If you are not familiar with the rules of serving, it does not matter, modern table decoration at home does not require strict adherence to the rules, but still some principles are worth learning. An approximate arrangement of appliances and utensils can be seen in the following diagram.

It is also worthwhile to think over the design of the table in advance to the smallest detail. And our selection of photos and tips will help you with this.

4 design ideas

Idea 1. Table decoration in an unusual style and color scheme

Any serving, sustained in a single concept and color scheme, will be beautiful. But to make the festive table look especially original, you should choose some unusual style, color scheme or motif.

Here are some fresh birthday table ideas:

Serving in the style of a la rus - this kind has not yet become fashionable and has not had time to become boring. A table with nesting dolls, a samovar, and bagels will definitely be remembered by guests and create a spiritual atmosphere.

Rustic style has long become popular in wedding decor, but has not yet had time to become boring in the design of home holidays. Rustic deserves attention not only because of its “trendiness”, but also due to the fact that it makes it possible to decorate the table with your own hands literally from improvised means and natural materials.

Another trend in decor is black-and-white-pink-gold gamut with prints: stripes, zigzags and polka dots.

Floral motifs on dishes timeless classic experiencing a rebirth. In the trend, flowers are not only in vases and in the pattern of porcelain, but also in table textiles.

Idea 2. Themed table design

A birthday with reference to any topic is doomed to success and beautiful photos.

There are a lot of themes for both children's and adult holidays, and for each you need to select your own accessories.

What elements of the table setting can be styled?

Serving a sweet menu, including a cake;
Decor of drinks in bottles;
Table decorations: vases, and other accessories;
Tablecloth;
Nameplates and menus.

Adviсe:

As a rule, theme parties do not require expensive decor, you can decorate a basic set of accessories and do a lot of things yourself. So, on a classic white tablecloth, you can lay fabric tracks in the desired color.
Try to stick not only to a given theme, but also to a certain color scheme in everything - from decorating dishes to decorating bottles.

Here are some examples of table setting for a themed birthday (adult):

Idea 3. Orientation to the season and seasonal decor

If theme days birthdays are more suitable for parties with friends or children's matinee, then a holiday with the family or a solemn reception of guests is better to hold in a more traditional and elegant way. Consider decorating the table according to the time of year you or the birthday person was born. This design option has a big plus - you can decorate the table not only beautifully, but also relatively inexpensively, using seasonal natural materials: flowers, fruits, leaves, cones and branches.

Summer serving can be decorated with garden or wild flowers in small narrow vases, as well as fruits as shown in the photo below (scroll).

Autumn festive table can be decorated with yellowed leaves, acorns, cones, rowan branches, wooden coasters, seasonal vegetables, such as pumpkin. The color scheme, of course, consists of autumn colors: orange, gold, yellow, burgundy, brown, etc.

For winter day cones and dry branches of trees, for example, mountain ash, are suitable for birth, but in no case did they eat pines. The color scheme here should be made up of cold colors and contrasting combinations: blue + white, blue + white, silver + white, etc. But New Year's colors (red and green), as well as Christmas decorations better to avoid. Snowflakes, stars and owls are suitable as decorations.

In order to completely eliminate associations winter decor with the New Year, you need to put vases with flowers on the table, for example, white roses as in the photo below.

Spring birthday is decorated in gentle colors, the table is decorated fresh flowers, for example, tulips and hyacinths, as well as willows, sakura branches. Decorative butterflies can enhance the spring mood.

8 budget serving solutions

It is not necessary to buy new serving accessories for the birthday celebration, because most of the details can be easily and inexpensively made from improvised and natural materials.

decorated with lace, burlap, paint, ribbons, jute, etc. Photo examples of such decor are presented below.

Helium-filled balloons are suitable for decorating the table. Here are some ideas for setting the table for the birthday of a child and even an adult. It is better to choose balls in accordance with the general colors table decoration.

Napkins can be decorated:

Rings of beads and beads, which you can make with your own hands in advance;

Ribbons or twine (for a rustic serving style).

What can be used instead of expensive flowers for table setting and napkins? If the birthday is celebrated in the summer, then there are no problems with flowers - you just need to collect in advance (in a clean place) and make compositions from field daisies, clover, Ivan-tea or even cereals. This design will turn out very gentle and elegant.

In autumn and winter, branches and cones are suitable, which you can paint with your own hands, for example, in gold paint, as in the next photo on the right.

In spring, and at any time of the year, instead of flowers in the decor of napkins, you can use sprigs of greenery, for example, rosemary or thyme (photo below), and you can put willow branches in a vase.

To decorate, for example, snack plates and name cards, you can use almost anything: fruits, vegetables, sweets, pastries, the same cones, leaves, acorns, twigs, wine corks and much more.

For table decor, you can use paper: ink, foil, colored cardboard, corrugated.

Above, we have already said that the usual white tablecloth that is in every home can be easily modified or completely replaced with runners that are easy and quick to sew. In the photo below, one track is sewn from burlap and lace, and the second runner is sewn from cotton white fabric, decorated with special fabric dye.

And also festive paper, such as kraft paper or stapled book pages.

And finally, you can save time and money on washing dishes with the help of beautiful disposable dishes that you need to match by color.

OK it's all over Now. We hope that you have already gathered some ideas and are ready to start organizing the holiday. We wish you that the chores were pleasant, and your birthday was fun and sincere!

How to set the table? There are no hard and fast rules in this regard. Of course, there are basic table setting recommendations, but the personal taste of the one who sets the table plays a big role in the placement of accents and especially in the choice of decor.

A beautifully set table creates a pleasant atmosphere of comfort, care, celebration. There are so many nuances and possibilities in this matter that proper serving The table is considered a real art.

Table setting rules

There are a few basic rules, following which, you can set the table beautifully. The price of cutlery and accessories does not matter much. The main thing is that the dishes, cutlery and everything around them harmoniously combine with each other and create a complete composition. Including - the interior of the room where the table is to be served. Without napkins, tablecloths, colors or other items for decoration, it will not work. So, we paint the algorithm in steps.

The table is covered with a tablecloth - clean and ironed. Its edges should fall from the edge by twenty-five to thirty centimeters.

Corners - located opposite the legs.

We arrange the plates, previously washed and wiped dry, even better - polished so that they shine.

A plate for snacks is placed exactly opposite the chairs, and about two centimeters separate it from the edge of the countertop.

A pie plate is placed 5-15 centimeters to the left (bread is placed in it).

If you need more than two plates, then a small dining room is located under the diner.

When a two-course dinner is supposed, you can first put one deep plate, and then bring a dessert one.

The knife and fork are located at the main plate: the knife is on the right, next to it is a spoon, the fork is on the left.

There can be several knives: they follow in descending order of magnitude - from left to right.

When butter is served, for it you need to put a small knife on a bread (patty) plate.

If you need to use several forks, they are placed on the left side of the plate - as they decrease: dining room, for fish and for snacks.

Dessert spoon - behind the main plate (which is opposite the chair) parallel to the edge of the table, its handle is turned to the right.

For wine, the glass is placed on the right side, immediately behind the knife.

Other glasses or glasses are placed next to it.

When only water is on the menu of drinks, then glasses or glasses for it are located directly behind the main plate.

For kvass or fruit drink, you need a glass or crystal mug that has a handle.

If the table is served completely, then the dishes where drinks are poured stand in two rows.

All items on the table should be at least half to one centimeter apart.

There are subtleties of table setting for different dishes. So, it is customary to eat spaghetti with a spoon and fork, because there is no knife in the composition. In Italian cuisine, there is always water on the table - a glass with it is closer than others to the main plate.

Mandatory accessories

Napkins- it is necessary. As soon as the glassware is arranged, cloth napkins are placed on the snack plates, which are best folded beautifully. Sometimes you can use paper napkins.

And the final chord - utensils for spices, flowers in vases, other table decorations. Salt, so that it does not quickly moisten, is better to be used in a mixture - ordinary table salt with dry salt. And only half of the pepper is put in the pepper box.

Flowers very in tune with festive serving, however, the everyday table will only benefit from them. It is important that the vases for them are low. It is worth considering that pollen does not fall from the flowers and the petals do not fall off.

Serving a table for a celebration

A festive feast requires special preparation. This will help create an atmosphere of celebration, lunch or dinner will be great, guests will be satisfied.

In addition to dishes, you will need tablecloth: ideal - flawless white. You can choose a tablecloth with patterns, but soft. Let the tablecloth be elegant and the napkins the same style. If you fold them in an intricate way, it will be even more interesting.

There is one pattern here. Table setting experts believe that crystal tableware requires only a white tablecloth, but porcelain can be combined with colors.

It is worth setting the table and decorating it in one style. This means that all utensils, cutlery, spice utensils and decorations should all be combined with each other. At the same time, it is important to take into account that the room where the table is laid is also in harmony with what is on it. If all these rules are observed, the effect is amazing!

For example, if the table is being prepared for, New Year-themed accessories are appropriate. A wedding celebration involves its own table decoration, and a birthday allows for any options. The main thing is that the table does not overshadow the birthday man himself.

Crockery and cutlery are arranged general rules, all as described above - point by point. Then everything will lie as it should. There are enough plates for different dishes. Guests will be comfortable, the food will be even tastier, and the overall atmosphere of the holiday will be on top.

Children's holiday

Children do not need excessive "strictness". It is important that young guests are as comfortable as possible. And so that the mood of joy and mischief is reflected in the serving.

Which one will dishes, it doesn’t matter for children: let it be comfortable and relatively inexpensive - exquisite porcelain or glass is not the most suitable option, because children can easily break it, which will spoil the mood. You can even use disposable tableware , But good quality with bright pictures.

It doesn’t matter for children whether there are delicacies on the table or ordinary, but interesting and favorite snacks. But they will appreciate if the food will be put on plates and there will be no need to impose and cut anything using a knife. Still, these are children who are not up to ceremonies.

It is good if there are as few items of dishes on the table as possible. The simpler the better. The main thing is that everything is comfortable.

But decor is almost the main condition for a successful serving of a festive feast for children. Different balloons, decorative paper decoration, bright tablecloth, caps, - all this will delight young guests. It is worth paying maximum attention to this. After all, children love to play.

The theme in which the holiday is held continues in the design of the table. When young “fairies” came to the girl, and everything around resembles a castle from a fairy tale, the table, of course, should be decorated in the same way. A holiday for boys, where there are a lot of robots and an appropriate animator and other decor, will be brighter if the table is also “robotic”.

Beautiful - every day

To enjoy a wonderful table setting, it is not necessary to wait for a holiday. It is only worth spending a little more time setting the table for a regular breakfast or dinner.

It will be easy if there are beautiful napkins and dishes - albeit inexpensive, but in the same stylistic and color scheme.

The tablecloth in this case is completely optional. Against, modern trend- do without it in home serving. And replace with wicker bamboo napkins, wooden coasters or cloth napkins. You can link them yourself. Beautiful hard paper napkins are also suitable.

A beautifully folded napkin tied with a ribbon, a flower in a vase will help add sophistication. It’s not worth complicating serving: a minimum of dishes, but as much imagination as possible.