How many candies do you need for champagne pineapple. DIY pineapple made of sweets and champagne for a holiday gift. Manufacturing instruction

Pineapple has always been considered a symbol of nobility, wealth, hospitality and exquisite taste. Ripe fruit is great for decorating the holiday table and as a gift for children. Adults can also be pleasantly surprised and pleased if you present them with an original composition in the form of pineapple made of sweets and champagne. Such a creative craft can easily replace a bouquet for a birthday or become an independent gift for March 8 and the new year.

Making pineapple from champagne and sweets with your own hands is not so difficult . To do this, you need to prepare the material necessary for work in advance.

Necessary materials

In addition to the main components, for the design of the original gift you will need some items from the florist shop.

If it is impossible to find such things in your city, then they can easily be replaced with another decor.

The main set includes:

The total amount of sweets depends on the size. The larger they are, the less they will be needed. Usually, round or oval sweets are used to create such a composition. “Golden Lily” is an ideal option for these purposes.

In the role of artificial aspidistra are green ribbons that mimic the leaves of a plant.

Process description

Work begins with the preparation of sweets. To do this, the ponytails are pressed to the center and fixed with tape or glue. Next, a yellow grid is cut into several identical squares (size 5 x 5). With a gun, they are glued to candy in several rows.

Some craftswomen do not use a grid for additional decor, but immediately proceed to decorate the bottle. You can do the same as they do. Only then, it will be necessary to fasten the candies much denser to carefully mask the green glass. Accordingly, the consumption of sweets will increase significantly.

Important! You need to work with the gun in rubber gloves so as not to burn your hands with hot glue.

Candy blanks are glued to a bottle of champagne in a line starting from the bottom. The next row is staggered. The edges of the meshes should always be straightened out so that they cover the formed gaps. The result should be 5 horizontal rows.

A green aspidistra ribbon is sold in florist shops from which pineapple leaves can be made. They are so realistic that they are sometimes difficult to distinguish from the real ones. Sometimes on the segments of the tape there are several bright veins that give artificial leaves even more effect and naturalness. If you cannot find such material, then you can buy felt or plain corrugated paper.

To get blanks for future leaves, the tape is divided into strips. This is done step by step in the following sequence:

From one meter, measure and cut 2 parts of different lengths (2 by 10 cm; 2 by 17 cm; 2 by 23 cm).
Each part is spread out in width into strips. Those that turned out to be 10 and 17 cm long are divided into 4 ribbons, and the rest - by 3. Each blank is sharpened from one edge to give the desired shape.
The result is eight leaves of 10 and 17 cm. And six - 23 cm each.

Leaves of 10 cm (4 pcs) begin to be glued with a thermal gun from the top of the neck of the bottle. Having retreated a little lower, the following 4 pieces are attached. In this case, you must try to close all visible gaps. Next, 4 leaves of 17 cm are used, and then the remaining 4 pieces (of the same size). Long and wide leaves stick at the bottom of the neck. It remains to add the last row of sweets, and at the very end, decorate the crafts with sesal fiber.

Pineapple can be decorated at your discretion, showing bold imagination and creativity. For example, tie a scarlet bow or light sisal on the neck of a bottle.

Pineapple from a plastic bottle

It is almost impossible to surprise modern children with any toys or sweets. But this can be achieved if you make an unusual pineapple from sweets with your own hands, and then give it to your child for a holiday.

This version of the craft is largely similar to the previous one. Only here, as a basis, is an ordinary plastic bottle, and not as in the past, champagne. Pineapple from sweets and master classes on their creation can also be slightly different. But this is not so important, as in the end, any work comes out beautiful, interesting and original.

To create a pineapple, the master will need the following material:

Bottle made of plastic (1.5 L).
Sweets with a yellow candy wrapper.
Scissors.
Colored paper (green).
Double sided tape.

After preparing the workplace and all the necessary tools, you can proceed to the main work. Procedure:

A delicious and interesting gift is ready!

Such unique presentations will appeal to everyone: both children and adults. The main thing in them is that they are made with their own hands. And what is done with the soul is priceless.

New Year is just around the corner, pre-holiday mood, preparation for the kindest and most magical holiday, beloved by both adults and children, has already begun! We all expect from the New Year miracles, gifts and surprises. Well, an original gift made by yourself is especially valuable, because the warmth of your hands and a piece of your soul are enclosed in it. For many, the New Year is associated with champagne, sweets, pineapples and tangerines. I propose to make a decorative pineapple made of champagne and sweets with your own hands - a very beautiful and original gift from which your friends and relatives will be delighted! I also recommend watching the lesson,

To make one pineapple you will need:

Champagne - 1 bottle
Candies "Golden Lily" - 54-60 pcs.
Green Aspidistra Tape - 1 meter, 12 cm wide or corrugated paper
Decorative yellow mesh
Sesal fiber (for neck decoration)
Glue gun

How to make pineapple from champagne and sweets:

First, prepare the sweets, namely, glue the ponytails with a glue gun.

For the decor of pineapple, I used a yellow net, which can be bought at flower shops. It not only adds zest to the finished product, but also helps to hide the dark gaps of a bottle of champagne. You can do without a grid, but then the candies will need to be glued much denser to each other (respectively, and much more candies will be needed). I got 6 rows of sweets of 9 pieces each, a total of 54 sweets.

So, we cut the yellow mesh with 5x5 or 6x6 cm squares (this will turn out to be a more fluffy pineapple). Glue the prepared sweets with a gun to the mesh squares. Caution, do not burn yourself, the glue is very hot. At this stage, I used rubber gloves.

Now we start gluing sweets with a grid to the walls of a bottle of champagne. As I wrote earlier on 1 row, it took me 9 candies.

Glue the second row of sweets in a checkerboard pattern (between the first row sweets).

And so on, up to the fifth row inclusive. The sixth row is not going to be glued, first we will make pineapple leaves.

We will make pineapple leaves from a green aspidistra ribbon, which can also be bought in a floral boutique. The leaves from it will turn out spectacular and realistic, I even have highlighted streaks on the tape. If you cannot find such a tape in your city, then the leaflets can be made of green corrugated paper, it will also be very beautiful.

So, for one pineapple made of sweets and champagne, I needed 1 m of such a tape 12 cm wide. I divided it into 6 parts 2x10 cm, 2x17, 2x23 cm long. I divided each section 10 and 17 cm long into 4 tapes, and 23 cm cuts into 3 parts. In total, 8 leaflets 10 cm long, 8 leaflets 17 cm long and 6 leaflets 23 cm long were obtained.

We begin to glue with a glue gun short leaves from the top of the neck (4 pcs.).

Lower 4 more leaves 10 cm long. Try to seal the gaps of the neck.

Then 4 leaflets 17 cm long. Below - another 4 pcs.

Now glue the longest wider leaves.

It remains to stick the last sixth row of sweets.

Decorate our pineapple from champagne and sweets with sesal fiber. The beauty!

Here we have such a pineapple made of sweets and champagne! Wonderful Christmas gift with your own hands!

I wish you creative inspiration and a great New Year's holiday!

I also suggest watching a video master class on making decorative pineapple from sweets and champagne from the DIY video channel

Pineapple has always been a symbol of luxury, aristocracy and sophisticated taste. However, it is not always possible to buy juicy and ripe fruit. But everyone can make a bottle of sparkling wine or champagne and delicious sweets! Separately, we note the versatility; it can easily replace a floral one for a birthday, find its place under the New Year tree, or come in handy on the table for women's day.

Candy pineapple: required materials, tools

The total time is 2-2.5 hours. The base for pineapple may be a foam blank cut in the shape of a cylinder with a narrow top or a bottle of champagne, sparkling wine, and other alcohol. The higher the base, the more realistic the crafts will be.

For the decor you need to prepare:

Rounded sweets with yellow, orange, brownish wrappers. Depending on the type of candy, they will need 500-800 g. This craft took 700 g of Golden Lily candies.
Paper, kapron tape.
Crepe paper yellow or green. To decorate a yellow crepe, you need a green pencil.
Glue gun with interchangeable rods, scissors.
Mesh made of sisal fiber.

Pineapple made of sweets and champagne: workflow

On a large table, you need to lay out all the materials, you need to glue the sweets quickly, so nothing should distract.

Preparation of sweets. We warm up the glue gun and glue the edges of the candy wrapper to the middle, first on one side, then on the other.

The result is a neat round sweetie.

A drop of glue needs to be made very small. Otherwise, the chocolate on the candy under the wrapper will melt.

Then he prepares the base bottle. We cut the sisal mesh into 2 strips 7-8 cm wide.

Glue one of them around the bottle, starting from the bottom. A mesh base will help to decorate the gaps between the sweets. We cut off the excess fibers, nothing should stick out or recede from the surface of the bottle. Similarly, you can use ordinary sisal fibers, a decorative nylon floristic mesh.

Glue the sweets one at a time. Apply a drop of hot glue to the underside.

Press the candy to the base, holding it for 1-2 seconds for a secure hold. Glue sweets in a row without gaps, starting from the bottom of the base. So we get the first row.

Subsequent rows are performed similarly, the sweets in the rows should be staggered.

After 4-5 rows of sweets, glue the second strip of sisal mesh. At this point, the bottle just begins to taper, so we shorten the tape.

We stick the sweets before the start of the bottle neck. In those rows where it is no longer possible to glue a checkerboard, we do it just as close as possible.

Proceed to decorate the neck. Cut a piece of paper linen about a meter long.

Apply a drop of hot glue to the edge.

We fix the tape at the base of the neck, where the last row of sweets ended.

We wrap the neck in several rows with a ribbon. To ensure maximum fit in the central part, twist the tail.

The edge of the tape is fixed with glue at the base of the cork.

Preparation of leaflets. From crepe paper, we cut several strips 3 cm wide and 7 and 10 cm long.

Next, we give the stripes the shape of the leaves.

On yellow paper, draw strokes with a green pencil (if you use green paper, then this is not necessary).

Then with a hot gun we apply a strip of glue on the edge of the leaf.

Glue the first row of short leaves around the cork.

In the second row we have longer leaves. So that the leaves stick well, we press them at the base for a few seconds.

To give the desired shape to the leaves, use a regular pencil. Bend the leaves a little and wind the edge on the pencil. The upper edges of the leaf will get a beautiful bend. So you need to do with all the leaves.

The final stages are the design of our pineapple with a beautiful bow made of nylon ribbon.

Our festive candy pineapple is ready. It can be wrapped in a transparent film or presented without it.

Content

One of the symbols of luxury, refined taste, aristocracy is pineapple. Presenting it as a gift was considered earlier and remains in good form, but it is not always possible to do this for various reasons. A great solution is a gift that is easy to make with your own hands. An unusual, original composition in the form of pineapple from a bottle of champagne and sweets is a great gift option.

How to make pineapple from sweets

Making pineapple from sweets with your own hands is not so difficult. This will require approximately 2–2.5 hours of free time. The manufacturing technology is simple. All that is needed is a little effort, desire and a small amount of the necessary materials. The most important thing is to decide on the basis of the craft. It can be a bottle of champagne, wine or another alcoholic drink, plastic, polystyrene. It is important that the base is not very low. The size of the container is important - so that the craft looks proportional, realistic, recognizable.

Tools and materials

To make a delicious gift with your own hands, you will need the following materials and tools:

sweets (about 65–70 pieces will be needed);
aspidistra ribbon - floristic, green (approximately 1.52 meters);
double sided tape;
decorative twine;
glue gun;
organza, preferably gold;
crepe paper or cardboard in yellow and green
sisal fiber;
bow for top decoration;
scissors;
a bottle of champagne or another base.

Sweets

The maximum realism of crafts will provide the right sweets. To make pineapple from a bottle and sweets, it is best to choose a round-shaped treat, for example, Raffaello, although there are no restrictions on the varieties. In total, approximately 500-800 grams of sweets will be required for external decoration. If you take an empty plastic container as a basis, it is also worth filling it with goodies - you get a great sweet gift. When choosing sweets, it is important to pay attention to the wrapper: candy wrappers should be yellow, orange or brown.

To start performing pineapple from a bottle of champagne and sweets you need to prepare the workplace. This is necessary so that in the process of work the heated glue does not have time to dry, everything is well fixed. You need to fasten the treat quickly. When preparing sweets, glue should be applied to the wrapper with a small drop so that it does not melt the candy wrapper. Lay out all the materials and tools on the table in the following order:

glue;
materials for leaves;
sweets;
materials for fastening, decor.

The step-by-step instructions are as follows:

Before starting work, glue must be heated.
The preparation of sweets consists in removing the ends of the wrapper. To do this, they must be fixed with glue on one side of the sweets.
We are preparing a bottle. Glue the surface of the base with colored cardboard (yellow) or paper. For better grip, use double-sided tape.
Wrap organza on cardboard. Fix it with tape.

The next stage is the fastening of sweets, which are important to arrange each other as tightly as possible:

You need to start work from the bottom of the bottle. For one row, approximately 10-11 pieces of candy are required. They are attached to the bottle with the side on which the tails of the wrapper are bent.
The second row is sisal. It sticks very quickly to sweets. The fiber drapes extra gaps.
The third row is sweets.
Next is the alternation: sisal, dainty. The rows of goodies are fixed tightly to each other. So you need to do another 4-5 rows. Cut off excess sisal fibers.

The next stage is the design of the leaves, decoration of the gift. It is done like this:

Cut the aspidistra in the form of pineapple leaves. Number of sheets - at your discretion.
Glue aspidistra on the neck of the bottle. You need to start from above and move down, fasten with an overlap.
Make a small circle out of green cardboard, stick it with tape on the bottom of the bottle. Get a kind of stand.
To decorate the interval between sweets and leaves with twine and ribbon.
Attach a bow on top.
Wrap pineapple in a transparent or color film. The gift is ready and will look great in the photo!

Pineapple from a plastic bottle

If there is no champagne bottle, it is recommended to take polystyrene as the basis. Even small pieces that can be glued together, cut into the shape of a fruit, will do. Work begins with the design of the top and ends with gluing sweets. The first thing to do is decorate the foundation. To do this, the foam is wrapped with a packaging film. For better fixation, it is recommended to fix it with tape. Tie the corners of the film, which were on top of the craft, do not cut. This "tail" is required for fastening the leaves.

Cut from the aspidistra 20–25 leaves 15–20 centimeters long.
Glue overlapping leaves to the “tail” of the film. It will look like a lily. Fix everything with glue or tape.
Pre-wrap the base with double-sided tape on which sweets will be molded.

At the final stage, sweets are attached. The sequence is as follows.

I recently made such a pineapple from sweets and champagne with my own hands (a friend asked):

How to do it is described in the answers above, I’ll supplement it.

Candy - Golden Milequot ;, 700 grams, 68 pieces went to this pineapple.

I also planted each candy on a square of a greenish shade of organza.

Glued candy with a glue gun.

By the way, sweets come off easily and leave no traces on the bottle.

The leaves are made of wrapping paper, but it is better to take the paper denser, because this one is very curled and does not look as beautiful as we would like.

The rest is 1.5 hours of work and you are ready for the original gift, and it is not at all difficult to do.

You will need: sweets in a yellow wrapper, champagne, a thermogun, double-sided tape, scissors and corrugated paper (green). It is necessary to cut out pineapple leaves from paper and fix them with tape on the neck, and then glue the champagne over with sweets. It will turn out a very festive and unusual present!

Sweet design is now very popular and is gaining momentum every day. One simple pineapple product.

You will need: a bottle of champagne, a glue gun, sweets (the amount depends on the bottle), a ribbon-aspidistre from a floristic store.

There are options for gluing sweets.

If they are with ponytails: you can first glue the ponytails and glue the candies onto the bottle with glue; another option is to twist the ponytails of the beads to make a ring of sweets, then glue the ring onto the double-sided tape to the bottle, then hide the ponytails. immediately to the bottle.

Ponytails should be cut from the aspidistra tape. For the upper leaflets about 10 cm, and for the lower ones - 16 cm. We glue from top to bottom on the neck of the bottle so that it can be opened later: four leaves in a row on the cork and then down. a bottle, as the ribbon melts. The green tail can also be made from glued candies.

Decor: you can tie a bow.

1. Cut squares of approximately 7 cm x 7 cm from corrugated orange paper. Put a drop of glue and glue the candy to the center of the square.
2. Glue the candy tightly to the bottle so that there are no gaps (see picture)
3. Cut the leaves from green paper and attach them to the paper with a coarse rope or braid.
The result should be such a pineapple.
If candy wrappers in candies are not yellow or golden in color, you will have to wrap the candy in fully corrugated paper, this will take a little longer, but it will look very believable. Instead of paper, you can use pieces of fabric of appropriate colors.

And so, to make such super beauty, we need:

2 sheets of tissue paper in orange.
1 fox green tissue paper
1 bottle of your favorite champagne :)
candy 48 pieces, Raffaello, Firrero Rocher
Raffia, can be bought at a florist's shop.
glue gun

Cut orange paper into 7X7 cm squares. And glue a candy to each in the middle.

Now we bend a piece of paper up the sweets and glue each to the bottle in a checkerboard pattern.

We cut out long leaves from green paper, glue them together and glue bottles to the neck of the bottle.

And now we wrap the neck with raffia :) And our pineapple is like real :)

Pineapple made of sweets is a bright and unusual present that is perfect for the new year. To make it, you need to take a bottle of champagne, 4 small boxes of Ferrero Rocher chocolates, wrapping paper, scissors, glue, then cut out the green details of the pineapple, glue it out, then fill the remaining space of the bottle with sweets planted on golden wrapping paper.

A great gift for any occasion, and so original. You only need to select the recipient's favorite candy and go.

The principles of all the same, candy in corrugated paper or without, glue to the bottle in a circle. We take a bottle of champagne or a sponge as a basis.

You can still watch the video, only here they took a sponge as a basis.

Very handy will turn out a cool New Year's pineapple.

Papyrus or crepe paper is poured onto the sweets, which in turn sticks to the bottle. And the leaves are cut from green crepe paper.

in more detail you can see with photos at this link http://www.supersadovnik.ru/masterclass.aspx?id\u003d983

New Years is soon! How to creatively put sweets on the table? Decorate with champagne a bottle of champagne in the form of pineapple!

To do this, you will need naturally favorite candies, a bottle of your favorite champagne, double-sided tape and shiny green foil. In the lesson below, you only replace the frame with a bottle of champagne. Tape it with double-sided tape and stick the candy, as shown in the photo:

Holiday greetings!

Elegant pineapple made from a bottle of champagne and sweets will serve as an excellent decoration for the festive table.