knitted cakes, muffins, bagels and cakes are sweets that can decorate kitchen interier. You can feed dolls with such goodies, as well as knitted edible toys - a great gift for a friend on March 8th. For such "sweets" you do not need a lot of yarn, just a few grams of yarn leftovers. In this master class, we offer tie a piece of cake with raspberries. The process of knitting a cake is very exciting and will interest your child, and this is a great time to involve him in needlework.

For a knitted piece of cake, we need:

• hook;
• needle;
• white yarn, Iris is suitable;
• red yarn, any quality;
• synthetic winterizer;
• fabric, well, a very small cut, from which several leaves can be cut;
• scissors;
• PVA glue and Moment.

knitted cake consists of several parts: bottom, side walls, upper part.

Bottom (white). On 2 air. n. tie three tbsp. with a crochet. In the second row, add 1 tbsp on both sides. Then add in every second row until the row becomes 17 tbsp. Having connected the triangle, be sure to iron it.

Cut out the same triangle from paper, we will need it in future work.

Tie the bottom of Art. b/n.

Side wall. Change the thread to red and knit one row of st. b / n., catching the hook on the back wall of the previous column. On two identical sides, you should get 33 tbsp.

Knit one row of st. b/n. white yarn. One row st. with 1 crochet with crossed melange (white connect with sewing red threads) yarn.

According to a number of ordinary Art. b/n. white, red, white yarn. A row of crossed columns of melange and a row of white.

For the top of the cake, a triangle is knitted according to the description of the bottom.

Baste the cake lid to the bottom, tie them, alternating st. b/n. and air. n. Set aside for a while.

From the synthetic winterizer, according to the pattern that we made at the beginning of work, cut out 5-7 parts. Connect them together and sew with a regular white thread without tightening. Just fix them with each other so they don't "float".

Fill the connected piece of cake with padding polyester. Crochet the remaining hole.

It's time to decorate the cake with whipped cream. We will imitate them with a knitted ruffle. We tie chains from air. n., alternating their number (7 and 10). Grab them as shown in the photo.

Tie the "arches" Art. with 1 crochet (9 and 15), at the junction with the cake, knit three tbsp.

Since we have a cake with raspberry filling, we will decorate it with fresh raspberries, and for more colorfulness we will add green leaves.

Knitted raspberry. Dial 9 air. p., close in a ring, tie 11 tbsp. b/n. The row is straight, in the next two, subtract 2 tbsp. Finally, knit all loops together. Hide the end of the thread inside the raspberry.

One raspberry is not enough.

Knit 4 more pieces, but two of them are smaller.

Leaves. Saturate a small piece of fabric with PVA glue, dry, cut out the leaves. Attach all the details to the cake, placing it in a favorable place.

It remains to stick knitted raspberries and leaves for the cake. In order not to get confused and not to forget the location, take one raspberry, put a drop of glue on it and attach it to the cake. Do this with the whole berry.

Glue the leaves.

Knitted piece of cake with raspberries.

Our knitted sweetness is ready!

Cake with raspberry filling!

knitted cake can be a great souvenir for women's day. Putting it on a saucer, it will be a wonderful addition to the interior of the kitchen room - creative ideas always held in high esteem, by tying one piece, you will not calm down, you will want to cook more and more ...

KNITTED PIECE OF CAKE

Stage 1. With white threads we knit the top layer of the cake - a triangle according to the scheme.

To do this, we collect 2 v.p. and in the first we knit 2 tbsp. b/n. In each new row, add 1 tbsp. b / n, knitting 2 tbsp. b / n from one anywhere in the row. Knit until you get 19 tbsp. b/n

Stage 2. We knit cones from whipped cream.
To do this, we knit five “popcorn” elements (from the freeform technique):
*1 tbsp. b / n, 1 vp, skip 1 tbsp. b / n of the previous row, from one loop 6 tbsp. with 3 stitches knitted together, ch 1, skip 1 tbsp. b / n of the previous row *
Repeat * 5 times. 1 st. b/n. Between the first st. b / n and a bump, and between bump and the last art. b / n loop before. do not skip rows (see diagram)
Track. row from st. b/n. (21 st. b / n), (see diagram)

Stage 3. We tie a triangle on 2 sides of Art. b/n

Stage 4. On the third back side of the triangle (where the bumps are), we begin to knit the back wall of the whipped cream cake. To do this, we knit 1 row of arches: 1 tbsp. b / n for the front wall of the loop, ch 3, skip 1 tbsp. b / n of the previous row and knit 1 tbsp. b / n for the front wall of the loop. Repeat until the end of the row.

Stage 5. Again we tie a triangle from 2 sides of Art. b / n behind the back wall of the loop before. a row to get a scar on the edge of the cake from the face.

Stage 6. We continue to knit the back wall of the cake.
We knit a row from Art. b / n behind the back wall of the loop of the row from which we knitted the arches.
* Expand knitting. We knit a row of arches (see Stage 5) behind the back wall of the loop before. row.
We unfold knitting. We knit a row. st.b / n. behind the remaining loop wall.*
We repeat * 5 times.

Stage 7. We knit the side walls of the cake. We take brown threads for the biscuit and yellow threads for the filling layers.
We turn the product inside out.
1-2 rows: We tie the side walls of Art. b / n brown threads.
3rd row: first 3 tbsp. b / n brown threads, the rest of Art. b / n with yellow threads, 3 last st. b / n brown threads.
4th row: art. b / n brown threads.
5 row: first 3 tbsp. b / n brown threads, the rest of Art. b / n with yellow threads, 3 last st. b / n brown threads.
6-7 rows: art. b / n brown threads.

8 Stage. From the inside, we connect the ends of the back and side walls of the cake.

Stage 9. We knit the bottom of the cake with brown threads.
To do this, we repeat the triangle from paragraph 1, we only finish when the row consists of 21 tbsp. b/n.

Stage 10. We fold both parts facing each other. We connect the side walls of the cake to the sides of the bottom. To do this, we knit them together next to Art. b / n, while taking the side wall of the cake by the back wall of the loop in order to get a scar on the edge of the cake from the face. We twist.

Stage 11. Now with white threads we attach the back wall of the bottom to the back white wall of the cake. To do this, we knit them together next to Art. b / n, while we take the back white wall of the cake by the front wall of the loop. For 2-3 cm to the end, we leave a hole into which we fill the synthetic winterizer. We continue to connect to the end.

Stage 12. We unfold the knitting and knit another row of arches (see Step 5) behind the remaining wall of the loop.

The cake is ready! It remains to decorate the top layer with knitted goodies (fruit slices, berries, cream roses).

Description of cake decorations:

Berry:(circular knitting)

2nd row: 1 st.b / n in each st. (6)
3rd row: * 1 st.b / n, 1 decrease (from 2 st. Knit 1 st.b / n) * 3 times (3)

Large berry:(circular knitting)
1 row: 2 in / p, in the first of the v / p, knit 6 st.b / n, close in a ring (6)

3rd row: a row of st.b / n (12)
4th row: a row of st.b / n (12)
5 row: 6 decreases (from 2 tbsp. Knit 1 st.b / n) (6)
Stuff with padding polyester, pull off the hole.

Strawberry:(circular knitting)
1 row: 2 in / p, in the first of the v / p, knit 6 st.b / n, close in a ring (6)
2nd row: 2 st.b / n in each st. (12)
3rd row: * 3 st.b / n, 1 increase (2 st.b / n in 1 st. previous row) * 3 times (15)
4th row: a row of st.b / n (15)
5 row and beyond: *2 st.b / n, 1 decrease * repeat until 6 loops remain
Stuff with padding polyester, pull off the hole.
Embroider bones.

Orange slice:(circular knitting)
1 row: (white) 2 v / n, knit 6 st.b / n in the first of the v / n, close in a ring (6) do not break the thread
2 row: (yellow) 2 st.b / n in each st. prev. row (12)
3 row: (yellow) * 1 st.b / n, 1 increase * 6 times (18)
4 row: (yellow) * 2 st.b / n, 1 increase * 6 times (24)
5 row: (white) * 2 st.b / n, 1 increase, 1 st.b / n, knitted from the center of the circle * 6 times (30)
Fold the circle in half, knit a row of st.b / n in orange, capturing both halves of the circle.
Make 3 increases in this row every 4 tbsp.

Rosette:
15 v / p, 2 v / p lifts.
3 st.s / n in 1 loop. Repeat 5 times.
3 st.s2 / n in 1 loop. Repeat 5 times.
3 st.s3 / n in 1 loop. Repeat 5 times.
Twist into a spiral, fasten.

Rose leaf:
2 in / p. in the 1st v / p knit: 1 st.s / n, 1 st.s2 / n, 1 st.s3 / n, 1 st.s4 / n, 1 st.s5 / n.

Cream "vanilla":(circular knitting)
1 row: 2 in / p, in the first of the v / p, knit 6 st.b / n, close in a ring (6)
2nd row: 2 st.b / n in each st. prev. row (12)
3 row: * 1 st.b / n, 1 increase * 6 times (18)
4th row: 1 st.b / n behind the front wall of the loop, * 3 in / p., skip 1 tbsp. prev. row, 1 st.b / n behind the front wall of the loop *. Repeat * to end of row.
5 row: a row of st.b / n, capturing only the back wall of the loops of the 3rd row (18)
6th row: knit as 4th row
7 row: knit as 5 row
8 row: knit as 4 row

Choco cream:(circular knitting)
Knit like cream "vanilla" to the 7th row incl.
8 row: 4 st.s / n in 1 loop. Repeat until the end of the row.
Lay with tails when sewing.

Scheme

Stage 1. With white threads we knit the top layer of the cake - a triangle according to the scheme.

To do this, we collect 2 v.p. and in the first we knit 2 tbsp. b/n. In each new row, add 1 tbsp. b / n, knitting 2 tbsp. b / n from one anywhere in the row. Knit until you get 19 tbsp. b/n

Stage 2. We knit cones from whipped cream.
To do this, we knit five “popcorn” elements (from the freeform technique):
*1 tbsp. b / n, 1 vp, skip 1 tbsp. b / n of the previous row, from one loop 6 tbsp. with 3 stitches knitted together, ch 1, skip 1 tbsp. b / n of the previous row *
Repeat * 5 times. 1 st. b/n. Between the first st. b / n and a bump, and between bump and the last art. b / n loop before. do not skip rows (see diagram)
Track. row from st. b/n. (21 st. b / n), (see diagram)

Stage 3. We tie a triangle on 2 sides of Art. b/n

Stage 4. On the third back side of the triangle (where the bumps are), we begin to knit the back wall of the whipped cream cake. Thanks to Natasha Grukhina http://grukhina.ru/iblock/schema/igrushki/vjazanye_pirozhnye_i_torty/ for the method of knitting air whipped cream.
To do this, we knit 1 row of arches: 1 tbsp. b / n for the front wall of the loop, ch 3, skip 1 tbsp. b / n of the previous row and knit 1 tbsp. b / n for the front wall of the loop. Repeat until the end of the row.

Stage 5. Again we tie a triangle from 2 sides of Art. b / n behind the back wall of the loop before. a row to get a scar on the edge of the cake from the face.

Stage 6. We continue to knit the back wall of the cake.
We knit a row from Art. b / n behind the back wall of the loop of the row from which we knitted the arches.
* Expand knitting. We knit a row of arches (see Stage 5) behind the back wall of the loop before. row.
We unfold knitting. We knit a row. st.b / n. behind the remaining loop wall.*
We repeat * 5 times.

Stage 7. We knit the side walls of the cake. We take brown threads for the biscuit and yellow threads for the filling layers.
We turn the product inside out.
1-2 rows: We tie the side walls of Art. b / n brown threads.
3rd row: first 3 tbsp. b / n brown threads, the rest of Art. b / n with yellow threads, 3 last st. b / n brown threads.
4th row: art. b / n brown threads.
5 row: first 3 tbsp. b / n brown threads, the rest of Art. b / n with yellow threads, 3 last st. b / n brown threads.
6-7 rows: art. b / n brown threads.

8 Stage. From the inside, we connect the ends of the back and side walls of the cake.

Stage 9. We knit the bottom of the cake with brown threads.
To do this, we repeat the triangle from paragraph 1, we only finish when the row consists of 21 tbsp. b/n.

Stage 10. We fold both parts facing each other. We connect the side walls of the cake to the sides of the bottom. To do this, we knit them together next to Art. b / n, while taking the side wall of the cake by the back wall of the loop in order to get a scar on the edge of the cake from the face. We twist.

Stage 11. Now with white threads we attach the back wall of the bottom to the back white wall of the cake. To do this, we knit them together next to Art. b / n, while we take the back white wall of the cake by the front wall of the loop. For 2-3 cm to the end, we leave a hole into which we fill the synthetic winterizer. We continue to connect to the end.

Stage 12. We unfold the knitting and knit another row of arches (see Step 5) behind the remaining wall of the loop.

The cake is ready! It remains to decorate the top layer with knitted goodies (fruit slices, berries, cream roses).

Description of cake decorations:

Berry:(circular knitting)

2nd row: 1 st.b / n in each st. (6)
3rd row: * 1 st.b / n, 1 decrease (from 2 st. Knit 1 st.b / n) * 3 times (3)

Large berry:(circular knitting)
1 row: 2 in / p, in the first of the v / p, knit 6 st.b / n, close in a ring (6)

3rd row: a row of st.b / n (12)
4th row: a row of st.b / n (12)
5 row: 6 decreases (from 2 tbsp. Knit 1 st.b / n) (6)
Stuff with padding polyester, pull off the hole.

Strawberry:(circular knitting)
1 row: 2 in / p, in the first of the v / p, knit 6 st.b / n, close in a ring (6)
2nd row: 2 st.b / n in each st. (12)
3rd row: * 3 st.b / n, 1 increase (2 st.b / n in 1 st. previous row) * 3 times (15)
4th row: a row of st.b / n (15)
5 row and beyond: *2 st.b / n, 1 decrease * repeat until 6 loops remain
Stuff with padding polyester, pull off the hole.
Embroider bones.

Orange slice:(circular knitting)
1 row: (white) 2 v / n, knit 6 st.b / n in the first of the v / n, close in a ring (6) do not break the thread
2 row: (yellow) 2 st.b / n in each st. prev. row (12)
3 row: (yellow) * 1 st.b / n, 1 increase * 6 times (18)
4 row: (yellow) * 2 st.b / n, 1 increase * 6 times (24)
5 row: (white) * 2 st.b / n, 1 increase, 1 st.b / n, knitted from the center of the circle * 6 times (30)
Fold the circle in half, knit a row of st.b / n in orange, capturing both halves of the circle.
Make 3 increases in this row every 4 tbsp.

Rosette:
15 v / p, 2 v / p lifts.
3 st.s / n in 1 loop. Repeat 5 times.
3 st.s2 / n in 1 loop. Repeat 5 times.
3 st.s3 / n in 1 loop. Repeat 5 times.
Twist into a spiral, fasten.

Rose leaf:
2 in / p. in the 1st v / p knit: 1 st.s / n, 1 st.s2 / n, 1 st.s3 / n, 1 st.s4 / n, 1 st.s5 / n.

Cream "vanilla":(circular knitting)
1 row: 2 in / p, in the first of the v / p, knit 6 st.b / n, close in a ring (6)
2nd row: 2 st.b / n in each st. prev. row (12)
3 row: * 1 st.b / n, 1 increase * 6 times (18)
4th row: 1 st.b / n behind the front wall of the loop, * 3 in / p., skip 1 tbsp. prev. row, 1 st.b / n behind the front wall of the loop *. Repeat * to end of row.
5 row: a row of st.b / n, capturing only the back wall of the loops of the 3rd row (18)
6th row: knit as 4th row
7 row: knit as 5 row
8 row: knit as 4 row

Choco cream:(circular knitting)
Knit like cream "vanilla" to the 7th row incl.
8 row: 4 st.s / n in 1 loop. Repeat until the end of the row.
Lay with tails when sewing.

Today, the fashion for knitted food: all kinds of cupcakes, hamburgers, sushi, fruits - in a word, everything that pleases the eye and creates an unusual decor.
In this post you will find description of a delicious knitted cake which will surprise your guests. We are sure that they will certainly ask for such knitted cheesecake For a present. Happy knitting everyone!

The cheesecake knitting pattern was developed by Normalynn, translated into Russian by Valeria Luchenok.
Cake
Knit with pastel yellow yarn:
1 row: 6 sc in the amigurumi ring
2 row: ch 1 for lifting, increase: 2 sc in each loop, connect (12)
3 row: 1 ch, (1 sbn, 2 sbn in the next loop) - 6 times, connect (18)
4 row: 1 ch, (2 sbn, 2 sbn in the next loop) - 6 times, connect (24)
5 row: 1 ch, (1 sbn, 2 sbn in the next loop) - 12 times, connect (36)
6 row: 1 ch, (2 sbn, 2 sbn in the next loop) - 12 times, connect (48)
7 row: 1 ch, sc in a circle without increments, connect (48)
8 row: ch 1, sc in a circle for the back loops, connect (48)
9-14 row: ch 1, sc in a circle without increments, connect. At the end of the 14th row, we attach a brown thread.
15 row: 1 ch, sc in a circle without changes, connect.
16 row: ch 1, sc in a circle for the back loops, connect. Fasten the thread.

chocolate syrup
Knit with dark brown yarn:
1-5 row: knit according to the description of the previous part (cake).
Starting from the 6th row, free-form knitting (flowing chocolate) goes beyond the circle and returns to it again.

Knitting example: ch 13, half double crochet, skip the next loop, half single crochet into the next loop. Half-columns without a crochet in the next 3 sc. 14 ch, 1 dc, 1 half-column without crochet in the 3rd loop. Half-columns without a crochet in the next 2 sc. 11 ch, (sc, sc, half double crochet in the remaining loops), half single crochet in the 2nd sc. Half-columns without a crochet in the next four sc. 10 ch, sbn, half-column without crochet in the next sbn. Half-column without crochet in the next sc. 9 ch, 1 dc, single crochet in the 3rd sc. Half-columns without a crochet in the next 3 sc. Ch 11 (2 single crochet, 2 sc, double crochet in the remaining stitches), single crochet in the 2nd stitch. Half-columns without a crochet in the next 4 sc. 13 ch, 1 dc, half-column without crochet in the 3rd loop. Half-columns without a crochet in the last 3 sc. Fasten the thread.

Whipped cream
We knit with white yarn:
1-3 row: knit according to the description of the cake.
1 ch, turn. 4 sc in each front loop in a circle. Fasten the thread.

Cherry
We knit with dark red yarn:
Make an amigurumi ring
1 row: 3 ch, 6 dc in the ring, connect.
2 row: ch 3, decrease: 1 dc in a circle, connect. Fasten the thread.

Wafer
With tan yarn: ch 12 We knit in rows (not in a circle), using single crochets and decreasing on the sides on alternating rows. Fasten the thread when 1 sc remains.
The cake is ready! Bon appetit!

Translation by Handcraft Studio. Copying only with a link to our website.

The cake is knitted from Semyonovskaya yarn "Bonfire", acrylic with lurex, 394 m / 100 g. The size on the hook is not indicated, approximately 1.5. It took 100 g of chocolate and 60-70 g of white. For decoration - red and green threads, 10-15 grams each. You will also need foam rubber 6 cm thick, a piece 18x18 cm, Velcro tape (Velcro) 7 cm long, a ruler, a sharp knife and a tapestry needle.

The basis

From foam rubber we cut out a circle with a diameter of 18 cm (I used a small plate as a template), line it into 8 equal sectors and cut along the lines. I cut with scissors, but it will be more convenient and smoother with a knife, for example, a clerical one. You can do the opposite (it’s easier for anyone): tie a triangle and mark the foam rubber on it (just don’t cut individual triangles out of the foam rubber! You need to cut it from a whole circle). Here it is, the future meal (oh, who took two pieces? The cake is still raw!):

piece of biscuit

1 . We start from the top.

With a white thread we knit a triangle clearly according to the pattern. I applied directly to the foam part, or you can circle it and make a paper template, it is easier to work with it. My ordering turned out like this (at the beginning of each row, do not forget about the lifting VP):

Chain of 3 VP (air loop),

1 row - 2 sc (single crochet)

2nd row - 2 sc

3 row - 4 sc (2 in each loop)

4 row - 4 sc

6.7 rows - 6 RLS

8.9 rows - 8 RLS

10.11 rows - 10 RLS

12,13,14 rows - 12 sc

15.16 rows - 14 RLS

17.18 rows - 16 RLS

19.20 rows - 18 sc

21,22,23 rows - 20 sc

24,25,26 rows - 22 sc

With the same thread we tie the long sides of the triangle with single crochets (it will turn out about 55 RLS - one per row on each side + 3 in the corner). We cut the thread. We will cut all the threads not “at the root”, but leaving a tip of 3-5 cm, then it will be inside, and you won’t have to worry that the knitting will bloom.

The side on which, when tying, a “pigtail” turned out, is the front.

The finished strapped part should repeat the template size to size, no more and no less.

I skipped the 2nd row, because of this the corner turned out to be more blunt, as a result, the finished pieces of the cake did not want to join without a hole in the center.

2 . We put the white triangle face down, with the longest point towards ourselves, attach the chocolate thread in the upper right corner, knit 55 sc for the back (wrong) half loop. Free half-loops remain on the front side, which form a fold line (we will introduce such a symbol, it will come in handy later).

4 rows of chocolate thread

2 rows white

4 rows of chocolate

2 rows white

5 rows of chocolate.

The height of the knitted fabric should be 0.5-1 cm less than the height of the foam rubber. The number of rows you have may be different, as well as the number of layers of biscuit (I have 3, you can make 2 or 4). Do not forget only that each thread needs to be knitted an even number of rows (the first and last layers are an exception), otherwise you will have to cut the thread each time. When changing colors, the last RLS in the row should be started with the current thread and finished with the new color.

3 . We tie a chocolate thread to the short side of the triangle. We knit the first row (22 loops) for a half loop (the line remains on top, on the front side), then for both half loops the same number of rows as on the sides (in my case 17). In the process, I tied this part to the edges of the striped fabric using connecting posts. But later I realized that it would be better, and even faster, to simply knit the canvas, and then sew it along with the next part.

4 . We knit with the same thread (without cutting) the lower part of the piece in the same way as the upper one (white triangle), only now we reduce the number of RLS in the same way. The first row is for a half loop, leaving a line on the front side. The rest - as usual. We cut the thread. Following are 2 options:

If the back wall of the piece is not tied, then we tie the RLS of the edge at the same time with the back and lower parts(make sure that the chain is on the front side), leave the thread at least half a meter long, insert the foam piece and sew with a tapestry needle, grabbing only one half-loop from the back wall and the lower triangle (the one closer to the wrong side). On the front side, fold lines are again drawn.

If the back wall is tied, like mine, then we only tie a triangle on the open sides, leave a long tip (40 centimeters), insert the foam rubber and sew. At the triangular part, we capture only one half-loop. The fold line is "drawn" only along the border of the triangle. In my photos, this is exactly the option, but (I repeat) if I ever dared to repeat this knitting feat, I would prefer the first one.

Knitting should fit the foam rubber, but not tight. There should be no voids between the foam rubber and the strapping. The finished piece should ideally remain the same size as the original foam. Here's what happened after stitching:

And this is the top view and back view:

To be honest, I overdid it a bit with the tightening (apparently, I didn’t take into account that the threads are thin and give quite a bit of additional volume). The pieces turned out plump, like donuts. As a result, when I folded all 8 pieces, gaps formed between them, violating the holistic perception of the cake. But we'll fix it. I corrected this deficiency in two stages.

The first is desirable to do, even if the cake comes out in perfect shape. For this, the left half-loops will come in handy. Tie the pieces along the fold lines with a thread of the corresponding color RLS. The resulting protrusions will subsequently close the gaps. In the corners we make increments: 3 sc in the very corner loop. The tying of the white part can be combined (with one thread) with the tying of the cream.

If you do not have enough patience for the whole cake and you decide to limit yourself to one piece :)), then you can skip this moment. But, in my opinion, in any case, additional clarity will not spoil your piece. For comparison - unbound and tied pieces.

Cream

We tie cream to the short side of the upper part (white triangle). Above the RLS row (if you missed the previous moment, we knit a row of 24 RLS into the fold line, i.e. 22 and add one RLS from the edges for splendor) we knit 2 lifting VPs, CCH (double crochets) for the front half-loop (we have a piece upper part towards you) 3 dc in each loop, at the end of the row 2 VP, st ( connecting post) at the base of the row. Now we turn the work, in the left half loops we knit a row of RLS (24). We turn again, 2 VP, 3 dc in each loop, 2 VP, st in the base of the cream (close to the chocolate). If it seems that there is not enough cream, you can add another row according to the same principle. And two is enough for me, the figure must be protected :)) Therefore, the second row of CCH knitted for both half loops.

I also grabbed white cream sewing thread along the edges, slightly pulling them down, and in the center - not pulling them, just so that they do not lift up during active children's play. Got festoons.

And now - the second stage of eliminating the shortcomings, if the pieces are too plump and do not want to combine into a neat cake. We just take a chocolate thread (if it is very thick, we divide it in half), insert it into a needle and pull our pieces where necessary. I had to tighten all the corners, the outer ones a little bit, and the inner one stronger.

Now you can sew on Velcro. I sewed it here, slightly stepping back from the edge:

and it could be close to the edges.

These are the pieces you need to tie eight. To be honest, I knitted them for almost a month - I don’t like monotony. But I did it! And you will be even more successful.

Decoration

I have a cake with natural strawberries. We take 8 berries and 32 leaves (description